Traditional food that mixes sauced beef, vegetables, and mushrooms!
INGREDIENTS
(For 1 meal)
Beech Mushroom 70g, Sauced Beef 80g, Chives 2 piece, Garlic 1 piece, Onion 1/2piece
Soy Sauce 30ml, Cooking Oil 15ml, Water 150ml, Black Pepper a little, Sugar 20g,
Oligosaccharide Syrup 10ml,
DIRECTIONS
Step1.
Slice beef rump thinly.
Step2.
Remove the base of the mushroom, slice onion and chives to finger length, chopp garlic.
Step3.
Make the sauce using say sauce, oligosaccharide syrup, sugar, water, and chopped garlic.
Step4.
Mix the ingredients together to make the sauce.
Step5.
Pan fry mixed beef with cooking oil.
Step6.
Garnish with chopped chives.